Carrot Apple Bread — This apple carrot bread tastes like carrot cake that’s been infused with apples. ★☆ Roll each half into a large rectangle. That swirl, the softness! 250 Comments, Posted in: Bread, Rolls, Muffins & Breakfast, Dessert, Quickbread. And this bread sure is bouncy soft. Did you use active dry yeast? If you are not a bread maker, you’re going to become one right now because this is a great foolproof starter recipe. I seriously get so intimidated thinking about making bread but this might be my ticket to trying again! Do you have a rough estimate for how many cups of the flour?? I’m never letting this recipe out of my sight. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Yum! Whisk in the sugar then the eggs and vanilla. This looks incredible! A quick thing! This simple cinnamon bread … World famous flavors. Divide the dough in half and punch it down. Then it’s fried on both sides. Normally I am not into crust or crusty breads. When we do buy bread, it goes straight into hibernation in its cozy home in the bread basket. I left the raisins out, as I wanted to keep things simple. Most likely, yes! Since I too suffer from the “oops I forgot I had bread and now it is green and moldy” syndrome, I love that this freezes well! As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Looks like we had the same idea today! When I used regular white bread flour I noticed that the dough was more rubbery, and I didn’t like the finished results as well. We are the same way – no bread in the house, because it just gets hard as a rock before I can take any interest in it. HOW TO MAKE CINNAMON SWIRL BREAD. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. French toast – a Bjork all-time fave. Snickerdoodle Bread — Between the cinnamon-sugar on top, cinnamon in the batter, and the cinnamon chips, the bread is full of wonderful and prominent cinnamon flavor without being overpowering. I had to just stop everything, grab a cup of tea and come sit and stare at that picture for 15 mins. This cinnamon swirl bread is light and fluffy in the middle with a crusty cinnamon-sugar exterior that's reminiscent of a streusel topping. and every other carb ever created. Top it with a schmear of strawberry butter and dig in! cake. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. I hate it and it’s a major reason why I don’t bake yeast bread often. Reply ↓ Jess. I can withstand bread most of the time, but homemade just kills me! muffins. Don’t try to stir the lumps smooth. Oh well time to experiment I guess and my mum dad and grandmother can be my taste testers. Combine the sugar and eggs in a stand mixer with the paddle attachment. Your bread is gorgeous! This sounds like heaven! But it’s not like we don’t eat bread. Preheat oven to 350°F (177°C). Add the oil, salt, and flour. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. And yes, I will eat sandwiches on homemade bread! The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. In a separate bowl, whisk together the melted butter, egg, brown sugar, oil, and vanilla, followed by the buttermilk. Seriously? I am not a huge fan of sandwiches either! Mix by hand, adding more flour as necessary until the dough forms a large, soft ball. ★☆ In a large bowl, melt the butter and let cool slightly. Slice diagonally and eat plain, toasted, or as French Toast. , Keywords: homemade cinnamon swirl bread, cinnamon bread, cinnamon swirl bread recipe, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Add the flour, nutmeg, baking soda, optional salt, and stir until just combined; don’t overmix. It looks amazing. I definitely won’t be making this…. No, not exactly the same. I love cinnamon bread that I have seriously like 6 different cinnamon bread recipes…yeast, quickbread, with raisins, as dinner rolls, with oats, and as English muffin bread. Made only with the finest ingredients, Cinnabon Cinnamon Bread includes a special blend of … 12 February 2017 at 1:37 pm. It looks like a lot, but it’s necessary to form the crust, and not all of it aheres. Mix the flour and salt together in a bowl and set aside. I love talking with people about food, and I'm so glad you're here. Flour a table or work surface and knead the bread for 5-10 minutes. Combine egg, milk and oil and add to flour mixture. Let it cool to room temperature, then pop it into a freezer bag or wrap it in multiple layers of plastic wrap. Here’s that secret recipe, filled with cinnamon and covered with yummy icing. You must use a 9×5-inch pan for this recipe. I’ve been lusting after some good old cinnamon swirl bread for a long time now. But this was a winner! I absolutely adoooooooooore cinnamon. Cinnamon Swirl Bread . Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Thanks. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. https://www.walmart.ca/en/ip/cinnabon-cinnamon-bread/6000196714424 Let it sit until creamy, about 5 minutes. Add the remaining ingredients and stir until just combined. Cinnabon Cinnamon Bread is now in stores alongside Frosting Filled Streusel Muffins from the brand, according to Instagrammer Markie_devo. It’s reminiscent of streusel topping, which I enjoy picking off unsuspecting coffee cakes and muffins. Juicy rationalizations aside, there are few things yummier than homemade cinnamon bread. It has a cinnamon-sugar crust that’s so good. Set aside. Although I like texture, I prefer soft and fluffy to crusty and hard. Sprinkle three-fourths (75%) of the cinnamon-sugar mixture (just eyeball it), distributed evenly over the surface of the batter. Cinnamon Roll Hot Cocoa 12 oz 12 . Stir just until moistened. If I give ou my address will you send me a loaf? This looks so delicious! 4.4 out of 5 stars 187. I could totally eat this cinnamon swirl bread all day too! So sorry… I tested and re tested it so many times that apparently I forgot the most important part.. I usually just buy it from the bakery, but I’ve been branching out and baking lots of my own breads lately. . I find myself wanting to eat the crust and that never happens. // Still delicious, though. Batter will be thick and lumpy. Easy, one-bowl, no-mixer recipe!! Eek. Allow bread to cool in pan for about 15 minutes before inverting. Sun Maid Cinnamon Swirl Raisin Bread - 16 oz. oz (382g) 300: 90 10 7 0 20 260 54 3 35 4: Cinnamon Roll Hot Cocoa 16 oz 16 . Loaves of bread are just never in our house, ever, and it’s a little sad. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. If you don’t normally keep buttermilk on hand, you can cheat and make some with regular milk by adding 1 or 2 tablespoons of vinegar or lemon juice to one cup of milk and waiting for about 10 minutes. 2 1/2! Turn dough out onto a lightly floured surface … For example: donuts. Originally published April 24, 2013 and republished October 2, 2020 with updated text. Rate this recipe Don’t even get me started on that. Just do it. Oooh! Oh I just love cinnamon! Cinnamon Swirl Bread would be great for Christmas morning - like having dessert for breakfast! Really, it is. It should be 2 1/2 cups, more or less. And take delight in knowing that no storebought version of this stuff will ever, ever compare. This creates the cinnamon ribbon. After that, it’s topped with powdered sugar and maple syrup. Eat it sliced off the loaf, toasted and smeared with butter…or step things up and use it to make French or cinnamon toast. I can’t believe this recipe is vegan too, bonus! The cinnamon bread batter will be a little lumpy, and that’s totally normal. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. . 2 1/2 cups, plus more as needed. There’s this thing about just having two people in this house, one of which does not like sandwiches. peanut butter comfort Invert bread over the sink or a paper towel to catch some of the non-adhered cinnamon-sugar and sprinkle it back on the bread. I’ve been wanting to make cinnamon swirl bread for the longest time but have been a bit intimidated. Trouble was, I needed to find a cinnamon swirl bread recipe that used bread flour, since I’d bought quite a bit of it....Read More » oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . In a small bowl, combine 1/3 cup granulated sugar with the cinnamon and stir to incorporate; set aside. When I came to the US about 20 years ago, I remember having a cinnabon for the first time!!! I like the idea of the cinnamon bread in the turkey stuffing! Sprinkle with half the cinnamon mixture. Nutrition Facts. Trying this bread recipe for the first time right now. Don’t try to stir out all the lumps, otherwise you’ll over work the batter and your bread won’t be as fluffy once baked. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Avoid using spicy or hot cinnamon packets as they give your bread … I might need to take a trip down memory lane. But this one’s different. Thank You for sharing this tantalizing recipe . How many cups of flour? A bit of oil is used for softness because oil produces softer, springier cakes, muffins, and breads than butter. I always feel so industrious and pioneer-like when I make bread from scratch like this. Pinning to try later! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Nothing quick about that! The ribbon of cinnamon sugar that runs through the middle is a perfect touch! Bread will keep airtight at room temperature for up to 5 days, or may be frozen for up to 3 months. Preheat the oven to 350 degrees. $24.99 $ 24. For more tight rolls in the bread, roll the dough thinner. Learn more. im very scared of yeast and baking bread but now you have convinced me esp with that oozing sugar cinnamon flair . 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